Homemade TaytosIm a BIG lover of crisps so I said id try and re-create the salt and vinegar crisps without using a microwave (for anyone who made them with the microwave will know) πŸ™‚


What you need

  • A Spud
  • Slicer
  • Kosher Salt & Balsamic Vinegar
  • Actifryer or Grill

Method

  1. Slice you potato into tiny slices (I use the JML Super Slicer)
  2. Once thats done place your slices on a tray (actifryer cooking tray or baking tray)
  3. Sprinkle on your kosher salt and balsamic vinegar and cook for 10/15 mins


Actifryer Cook on 200 degrees for 14 mins (or until cooked) | Grill Cook on 160 degree for 12 mins (or until cooked)

Homemade Salt & Vinegar Taytos
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