What a week it’s been! The weather is changing and I get all nostalgic and stuff. I’ve got lots of pumpkin on my mind with a side of life. You’ve got to ask yourself–will this all matter in five years?
This recipe originated in Cambridge, England and has become associated with France and is widely made and eaten there. This dessert is becoming one of my favorites, because I love custard, love caramelized sugar, and I add a little orange